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■ Broiled dish/a la carte ■
1/10
fresh grilled liver
890 yen(税込)
1/10
Broiled Yukke
890 yen(税込)
1/10
Raw Senmai
¥ 650(税込)
1/10
Grilled Pork Utagoe with Salt Sauce
450 yen(税込)
1/10
raw heart
¥ 650(税込)
1/10
Assorted Namul
550 yen(税込)
1/10
Boiled beef stew
600 yen(税込)
1/10
tongue stew
980 yen(税込)
1/10
Grilled garlic oil
400 yen(税込)
1/10
Edamame
350 yen(税込)
1/10
Korean paste
220 yen(税込)
1/10
Corn butter
350 yen(税込)
■ Tongue ■ Green onion salt can be added for 110 yen (tax included)
1/10
Salt tongue
890 yen(税込)
1/10
Extra thick sliced beef tongue
1800 yen(税込)
1/10
Negi salt tongue
1100 yen(税込)
■ Lean meat ■ Green onion salt can be added for 110 yen (tax included)
1/10
Addictive ribs
¥ 750(税込)
1/10
Kalbi on the bone
890 yen(税込)
1/10
Tototei Kalbi
950 yen(税込)
1/10
Upper Calvi
1,500 yen(税込)
1/10
Famous skirt steak
950 yen(税込)
1/10
Trami
890 yen(税込)
1/10
Ichibo
1,500 yen(税込)
1/10
Boston butt
¥ 1050(税込)
1/10
Zabuton / Kainomi / Yaki-shabu / Lamp-no-Yakisuki
1050 yen each (tax included)
*The picture is grilled shabu-shabu
1/10
Japanese beef tenderloin
1700 yen(税込)
1/10
Chateaubriand
3000 yen(税込)
■ Pork ■ Green onion salt can be added for 110 yen (tax included)
1/10
Pork ribs
590 yen(税込)
1/10
Satsuma black pork tontoro
600 yen(税込)
1/10
Iberian pork shoulder loin
¥ 750(税込)
1/10
Momotaro pork loin
¥ 650(税込)
■ Chicken ■ Green onion salt can be added for 110 yen (tax included)
1/10
Forest chicken chorus
550 yen(税込)
1/10
Satsuma chicken
¥ 650(税込)
■ hormones ■
1/10
Marucho / Mino
Each 600 yen (tax included)
1/10
Hormone (small intestine)
¥ 650(税込)
*The photo shows hormones (small intestine)
1/10
Large intestine hormone (large intestine)
800 yen(税込)
1/10
Minamino
850 yen(税込)
1/10
heart / lever
Each 550 yen (tax included)
*The photo shows the lever
1/10
Geara (red senmai)
¥ 650(税込)
1/10
Mixed (180g)
850 yen(税込)
1/10
Yomenakase
600 yen(税込)
1/10
Senmai
¥ 650(税込)
1/10
Minosand
¥ 770(税込)
■ Seafood ■
1/10
Geso-yaki
500 yen(税込)
1/10
squid
600 yen(税込)
1/10
shrimp
700 yen(税込)
1/10
Scallops
700 yen(税込)
1/10
Assortment of 3 types of seafood
1400 yen(税込)
■ Salad ■
1/10
Chooregi Salada
550 yen(税込)
1/10
Caesar salad
¥ 650(税込)
1/10
Radish Jacopari Salad
500 yen(税込)
1/10
Tomato slices
300 yen(税込)
■ Soup ■ ★ may take longer when crowded
■ Fried chicken ■
■ Noodles ■ ★ may take longer when crowded
■ Rice ■ ※Koshihikari rice from Okayama Prefecture is used.
1/10
Rice (small)
200 yen(税込)
Rice (medium) 260 yen (tax included) / Rice (large) 340 yen (tax included)
1/10
Korean paste
220 yen(税込)
1/10
★Kimpa
¥ 750(税込)
1/10
Changja volume
¥ 660(税込)
1/10
★Kimchi fried rice
¥ 750(税込)
*The photo is Changja fried rice
1/10
mixed rice
800 yen(税込)
1/10
*Stone-baked bibimbap
900 yen(税込)
1/10
★ Bowser
¥ 750(税込)
1/10
★Spicy jjigae soup
900 yen(税込)
1/10
★ Tail Bowser
¥ 1050(税込)
1/10
★Changja fried rice
880 yen(税込)
■ Kimchi ■
■ Vegetables ■
■ Sausage ■
1/10
Schau Essen
550 yen(税込)
